Fruit Attraction 2026: from grading to packing, all in one place


Fruit Attraction brings the global fresh produce industry to Madrid every year. This year we're bringing the full line together in one place:

    • Elifab grading machines, for soft and small sized fruits such as blueberries, cherry tomatoes and cherries
    • Elisam grading machines, for medium sized fruits and vegetables such as potatoes, onions, apples, dates, kiwi, citrus, stone fruits and more
    • Ellips True-AI, the grading intelligence behind every decision on both machines
    • Mat Exakta weighing and packing machines, automating the final step for any format, while cutting labor and speeding up changeovers.


From grading to final pack, every part of the line is built to protect the same three things: quality, labor and volume. Whether you're looking for a complete new machine, an AI grading update, retrofitting your current machine, or adding automated packing to a setup you already trust, our specialists will be there to walk through it with you.

πŸ“ Find us at Stand 10D27, Hall 10 | October 6–8, 2026



Don't have a ticket for Fruit Attraction yet?

Register now on the organization's official website



Do you want inspiration?

Click on the relevant customer video based on your produce

1. Vidrio Fruits - πŸ’ Cherries
2. Elbe Obst - 🍏🍎Apples
3. Stourgarden - πŸ§… Onions
4. Rimon - 🌴 Dates
5. Wilhelm Weyers -πŸ₯”Potatoes
6. African Blue - 🫐Blueberries
7. Agrofrut Hellas - πŸŠπŸ‹πŸ‹β€πŸŸ©Citrus


When quality can't afford to slip

For premium markets, one bad batch can undo years of trust.

Vidrio Fruits

πŸ’ Runs the largest cherry grading project in Europe: a 48-lane Elifab line processing around 24,000 tons a year. Their record stands at zero product quality claims. Mat Exakta then packs the graded cherries into punnets, clamshells and buckets at high speed to match each customer's format. It's all part of how they deliver for the world's most demanding cherry markets.

Defects caught by True-AI: black rot, fresh cracks, cracks within the stem area and many more

 

Elbe Obst

🍏🍎 One of Germany's largest apple producers, faced a subtler version of the same problem: defects hiding in the blossom area, along with pressure marks and stem bowl cracks, easy to miss until a customer finds them first. Running two six-lane Elisam graders across close to 100 varieties, they now catch those defects consistently, and the added throughput helps them hit tight delivery windows even during peak demand.

Defects caught by True-AI: stem bowl cracks, russet, pressure marks and many more

 


When the labor just isn't there

 Skilled labor is getting harder to find, and harder to keep. 


Stourgarden

πŸ§…A third-generation UK onion packhouse, used to need 16 people to run its grading line, and still couldn't keep pace when fusarium showed up in a crop. Today the line runs with six people, capacity has doubled to 200 tons a day, and the labor bill is down by roughly 40%. Customer complaints tied to internal defects have dropped sharply too, and the team can now switch size bands and specs for different retailers in a few clicks instead of a lengthy manual reset.

 Defects caught by True-AI: fusarium, misshapen, root tear and many more


Rimon

🌴Took it a step further. Handling close to 12,000 tons of Medjool dates a season from over 100 growers in Israel, they've invested in three Elisam graders over the past nine years, each one pushing further toward full automation. Their newest line runs with automatic fillers. A breakthrough eliminating the need for human intervention in the sorting process. For a labor-challenged industry, it is nothing less than a game changer, and it's helped keep grading deviations to a minimum across an entire season. 

Defects caught by True-AI: all severities of loose skin, black mold, moisture levels and yellow cap, even on multi-colored dates.



Wilhelm Weyers

πŸ₯”A German potato and onion wholesaler based in Weeze, was the first in the potato world to grade on internal quality, not just what shows on the skin. Their Elisam machine uses light transmission technology to look straight through each potato, catching internal defects that used to mean cutting one open to find. In a bad season, hand-sorting would have needed eight to ten people on the line. Reliable workers are only getting harder to find, and the machine now does that job on its own.

Defects caught by True-AI: wireworm, compression bruising, mechanical damage and many more.

 

 


When volume targets keep moving

 Growth only counts if your grading line can actually keep up with it. 


African Blue

🫐Is aiming to double blueberry production within five years in Morocco. A 12-lane Elifab grader lets them process up to 4 tons an hour. It removes soft fruit and preserves bloom, adapting its settings as variety and season stage change. Mat Exakta fillers then let them switch between punnets, clamshells and buckets at speed to meet each customer's format. After a strong first year, African Blue has already ordered a second line to replace more manual sorting and grow capacity further.

Defects caught by True-AI: dehydration (shrivel), cracks, stem tears, mold and many more

 

Agrofrut Hellas

πŸŠπŸ‹πŸ‹β€πŸŸ© One of Greece's largest citrus exporters, was facing an increasingly unstable seasonal labor market just as export customers demanded tighter consistency across varieties. Their Elisam grader now runs at over 40 tons per hour across oranges, lemons and limes, catching clear rot, scarring, punctures and stem defects without the grading accuracy dropping as volume climbs, even when labor availability is unpredictable.

Defects caught by True-AI: clear rot, scarring, punctures and many more

 

 

What's different in True-AI this season?

True-AI learns from every season. It continuously improves using real-world data from different seasons, varieties and growing conditions worldwide, and every new measurement increases grading accuracy across all installations.

Feedback makes it better too. Feedback on rare defects, seasonal variations and changing market requirements is directly integrated into development. The more it's used, the smarter it gets, backed by a dedicated team of 60+ vision specialists who continuously refine the detection models to keep grading performance consistently high.

Do you want to know what's better or different for your fruit or vegetable?
Visit us and you can talk with a specialist about your produce directly.


See it for yourself in Madrid

If you're wondering whether your current setup can still hold quality, labor and volume together, or if any of the pressures above sound familiar, bring it to Stand 10D27, Hall 10.
Book a slot in advance so we can make sure the right person is free to meet you.

Book a demo with us β†’


We'll also be at these events in the coming months:

See you in Madrid.

Ready to revolutionize your business?


  • Maximize throughput with less labor

  • Improve quality consistency

  • Get the most value out of each produce
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